Food Choices
We follow the Eat Better Start Better Guidelines to ensure that children are provided with meals, snacks and drinks that are healthy balanced and nutritious. Meals are prepared using fresh ingredients by our nursery cook in a new and modern kitchen.
Food is the way to everyone’s heart so we try to keep things varied and nutritional. To keep things fun and interesting, we have themed menus for Easter, Bonfire night, Halloween, Christmas and other celebrations.
Below are examples of lunches and teas taken from our four weekly menus. Our menus are regularly reviewed to reflect the change in seasons and the needs of the children. All dietary needs and requirements are fully catered for.
Morning Snacks- selection of fruits such as banana, melon, orange, apple, pear, grape etc.
Afternoon Snacks- cheese straws, cucumber & carrot sticks, bread sticks, vegetable sticks with a hummus dip, cheese & crackers
| Lunches | Teas |
Desserts |
| Lamb & Lentil Lasagne with garlic bread fingers | Homemade Bean Burger in a pitta bread with grated carrot & sliced tomato | Vanilla Poached Pears |
| Creamy Fish Pie with green beans | Thick Leek & Potato Soup with a bread roll | Baked Apples with Sultanas & Cinnamon |
| Softly Spiced Chicken & Sultana Curry | Homemade Tuna Fish Cakes with a chickpea & cucumber salad | Fresh Fruit Flapjack |
| Beef Stew & Dumplings | Cheese & Roasted Pepper Fajitas | Sliced Banana with Yoghurt |
| Roast Pork with Roast Potatoes & seasonal vegetables | Spinach & Cheese Muffins | Melon & Kiwi |
